Great things are cooking at Graze On Main and The Bolling Wilson Hotel. We would like to shout out to our up-and-coming Junior Chef, Nathan Short. Nathan being a recent graduate of George Wythe Highschool, has been cooking with the Graze Team since he was 16 years old. Finding his groove and becoming a culinary super star.
Chef Jacob Crvich is proud to support the growing career and teach the next generation of chefs. *Photo of Nathan learning and perfecting knife skills with his first halibut.
Graze On Main – reservations suggested
276-223-2333
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